Being in the business of selling meat, poultry, and fish means that you always have to make sure that your products are fresh to satisfy your customers. The best way to guarantee your frozen products’ freshness is to invest in cold chain refrigeration. After all, keeping your products refrigerated is the best way to retain their freshness. Without refrigeration, there is a possibility that harmful bacteria would thrive in your fresh products. As a result, you might end up compromising the health and safety of your customers if you will still sell meat, poultry, or fish that bacteria have compromised.
Selling meat, fish, and poultry is a very good business because there will always be consumers who will purchase these products. After all, meat, fish, and poultry are important staples for most meals at home. You need to consider a lot of factors when it comes to choosing the meat, poultry, and fish that you will be selling. First of all, you need to make sure that the products you will be selling are not faded, discolored, squishy, slimy or possess a bad and strong odor. If your products do not meet any of these factors, you are guaranteed that it is safe to sell them.
However, you must remember that meat, fish, and poultry all have different selecting, handling, and storing processes. Therefore, you need to be familiar with the processes that you need to adhere to so that you can always guarantee that your products will be fresh for your customers’ benefit. Below are simple tips that you need to remember to properly select, handle, and store meat, poultry, and fish.
Selecting, Handling, and Storing Pork and Beef
When it comes to selecting, handling, and storing meat, you need to follow specific processes according to what kind of meat pick you’re dealing with. Ground beef perishes faster than steaks and chops, which means that you have to be aware of the maximum number of days to keep ground beef inside a refrigerator.
To keep your stocks fresh, you need to educate yourself about practices you need to apply to reduce the contamination of the products you are handling, storing, and selling. Different kinds of meat can be cooked rare, medium-rare, or well done, which means that considering the temperature during handling is also very important. Meat sells out very fast, even if the price of beef and pork is continually rising. It is effortless to attract customers if you are selling meat. However, you have to be responsible for making sure that the meat you are selling will always be fresh and safe.
Selecting, Handling, and Storing Poultry
When handling poultry, you need to remember to use different utensils when handling poultry with vegetables and other ingredients. This way, you will be able to extend its freshness for a significant time that will allow you to enjoy the same meal for a couple of days. If you are selling poultry, it is important to remember that it only lasts for one or two days inside a fridge. Cooked poultry can last three to four days in the fridge but up to six months when stored in a freezer.
If you are selling poultry, you can give your customers advice about not trying to eat it raw because of the health risks present. For instance, eating raw poultry could lead to the development of diseases like Salmonella. Even though poultry takes too long to cook, you need to remind your customers to take no shortcuts to guarantee their safety.
Selecting, Handling, and Storing Fish
Fish easily spoils even if it is still raw. If you are selling raw fish, it is important to remember that it can only last one or two days in the fridge and up to six months inside a freezer. However, your customers will always choose to buy fish that that has been recently caught because fresh fish tastes better than fish that has already been stored for a couple of days, weeks, or months.
Preserving the freshness of fish can be very challenging, so many customers become wary when buying fish from the market. You can avoid fish from spoiling by storing it inside a fridge or freezer. However, you will never guarantee its freshness, especially if it has already been stored for more than two days.
If you want your business to thrive, you need to make sure that the products you are selling will not be compromised by exposure to bacteria. You need to find ways to properly preserve your fresh products so that you will always be able to sell quality products to all your customers. By guaranteeing your products’ freshness and quality, you are also guaranteeing your customers’ satisfaction and safety. Your business will be more successful if you will always guarantee good quality for all the fresh products you are selling.