If you’re looking for a niche to start your restaurant in, don’t overlook international cuisine. While the American cuisine niche may seem saturated, there are plenty of others waiting to be explored. The Mediterranean, Spanish, Italian, French, Thai, Chinese, Japanese, and Filipino cuisines are all popular choices that have lots of potential for success.
If you’re feeling adventurous and want to try something new, consider starting a restaurant that specializes in one of these delicious international cuisines!
1. Mediterranean Cuisine
The Mediterranean cuisine is a popular choice for restaurants, thanks to its fresh and flavorful ingredients. Dishes from this region are typically packed with herbs and spices, making them both delicious and nutritious.
If you’re looking to open a Mediterranean restaurant, make sure you have a variety of dishes on your menu. Some favorites include falafel, tabbouleh, hummus, and kebabs.
Mediterranean cuisine is perfect for those who want to eat healthy without sacrificing flavor. And if you’re looking for something that appeals to the younger crowd and families, get a Mediterranean fast food franchise.
2. Spanish Cuisine
Spanish cuisine is another popular choice for restaurants. It’s known for its hearty dishes, which are perfect for filling up the hungriest of diners.
Some popular Spanish dishes include paella, gazpacho, and tapas. And if you’re looking to add a bit of spice to your menu, consider adding some chorizo or jalapeno peppers.
Spanish cuisine is perfect for those who want a taste of Europe without having to leave their hometown. Plus, with the growing Hispanic population in the United States, there’s sure to be a demand for Spanish food.
3. Italian Cuisine
Italian cuisine is a classic favorite, and for good reason. This type of food is known for its hearty dishes, rich flavors, and delicious sauces. Some favorites include lasagna, spaghetti carbonara, pizza, and tiramisu.
An authentic Italian restaurant features a wide range of dishes, from appetizers and salads to pizzas and desserts. And if you’re looking for something a little more adventurous, consider adding some items like calamari or octopus carpaccio.
4. Middle Eastern Cuisine
The Middle East is home to a variety of different cultures and cuisines. And while each region may have its unique flavors, there are some common dishes that all share. These include falafel, hummus, shawarma, and tabbouleh.
Middle Eastern food can be found in many different countries, from Turkey and Lebanon to the United Arab Emirates. And if you’re looking for something a little bit more daring, try adding some of their specialty dishes such as kibbeh.
5. French Cuisine
French cuisine is known for its finesse and simplicity. This type of food often features simple dishes with fresh, high-quality ingredients. Some favorites include quiche, croissants, ratatouille, and crepes.
A well-thought-out French restaurant will have a variety of dishes, from starters and salads to main courses and desserts. It will impress guests with items like escargot or foie gras. And it will give them a true taste of France with dishes like bouillabaisse or cassoulet.
6. Thai Cuisine
Thai cuisine is known for its exotic flavors and ingredients. Dishes from this region are typically spicy, flavorful, and fragrant. Some popular Thai dishes include pad thai, green curry, chicken satay, and tom yum goong.
Thai cuisine is often enjoyed as street food in Thailand. If you’re looking to recreate that experience for your customers, consider adding a few inspired items like fried rice or grilled buffalo wings.
7. Filipino Cuisine
Filipino cuisine is a unique mix of East and West flavors. Dishes from this region are often spicy, savory, and flavorful. Some popular Filipino dishes include adobo, pancit, lechon, and lumpia. And don’t forget the famous Filipino halo-halo dessert!
When it comes to your restaurant concept, don’t be afraid to think outside the box. For example, you could take traditional Filipino dishes and add a twist to them. One idea is to create an iced tea with mango, melon, or coconut flavors for your customers who are looking for something sweet and refreshing.
8. Cuban Cuisine
Cuban cuisine is a mix of Spanish, African, and Caribbean flavors. This type of food is bold and intense. Some popular Cuban dishes include ropa vieja, empanadas, black beans and rice, and plantains.
If you’re looking to open a Cuban restaurant, it’s important to get the flavors just right. One way to do this is by using ingredients like sour orange juice and cilantro. You can also add Cuban coffee to the menu.
9. African Cuisine
African cuisine is diverse. Some popular African dishes include ugali, fufu, injera, and mafe.
When opening an African restaurant, keep in mind that each country has its unique flavors and ingredients. Try to incorporate a variety of dishes into your menu. This will give your customers a chance to experience the diversity of African cuisine.
If you think the American cuisine niche is saturated, try opening an international restaurant instead. From the Mediterranean to Thai, there are plenty of cuisines to choose from. And with the right concept and execution, your restaurant could be a success!